Lubina Tiradito con Ají Amarillo: Beyond the Ceviche

This delicious Lubina Tiradito con Ají Amarillo recipe— is a delightful option to the more common Ceviche. While originally a Peruvian creation, raw marinated fish dishes are common across many countries in Latin America, particularly around the Caribbean Coast. 

In this recipe, we take the traditional Leche de Tigre, a marinade made from the leftover juices of ceviche known for its aphrodisiac properties, and transform it into a delectable concoction with the addition of Ají Amarillo, yellow chili peppers. This Leche de Tigre perfectly complements the delicate flavours of the Lubina, or Sea Bass, without overpowering the fish. .

Before we dive into the recipe, here's a top tip: for the perfect Tiradito or Ceviche, remember to add the marinade just before serving! The objective is not to completely overpower the raw fish, but rather to lightly cure it on the surface, enhancing its fresh and natural taste. 

Recipe:

Serves 2 as main and four as sharing dish . 

Leche de Tigre Ingredients:

• Celery
• Red Onion
• Lime
• Coriander
• 30g of white fish
• 50ml Fish Fumet
• 2 yellow chili peppers ( Ají Amarillo)
• Salt and pepper to taste

1. Gather all the ingredients and blend them to create a smooth paste-like consistency.
2. Add the fish fumet gradually to achieve a sauce-like thickness.
3. Allow the Leche de Tigre to rest in the fridge for at least 2 hours, allowing the flavours to harmonise and develop.

Tiradito Ingredients:

• Thinly sliced white fish (Sea Bass or Lubina works well)
• Brunoise red onion for garnish
• Chilli for garnish
• Micro-coriander leaves for garnish
• Edible flowers for a touch of elegance (optional)

1. Arrange the thinly sliced white fish on a plate, perfect for sharing the experience with loved ones.
2. Garnish the fish with vibrant brunoise red onions, a touch of chili for a spicy kick, and delicate micro-coriander leaves.
3. As a finishing touch, place a few edible flowers to add a touch of nature's beauty to the dish.

When you are happy with your , pour the Leche de Tigre over the fish, allowing the flavours to intermingle harmoniously. Remember, it is crucial to serve the Tiradito immediately to enjoy the perfect balance of flavours and textures.

This exquisite Lubina Tiradito con Ají Amarillo recipe is not only a feast for the senses but also an exploration of Latin American culinary traditions. Delight your palate and embark on a flavourful journey that pays homage to the rich heritage of the Ceviche Family.

Buen provecho!

Note: Adjust the amount of Ají Amarillo to your desired level of spiciness.