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Ottolenghi's Scrumptious Fish Pie
Cooking with Clay

Ottolenghi's Scrumptious Fish Pie

The perfect wintery dish, inspired by London based chef Yotam Ottolenghi cooked to perfection in a Chamba Roasting Dish.

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Chamba Saute Pan cooking
Cooking with Clay

Moules Marinières: CasaLatina's Tribute to a Classic Belgian Dish

The perfect Moules recipe for the the summer, made using your Chamba Pottery pieces. A simple dish perfect for summer.

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Tiradito in Chamba bowls
Cooking with Clay

Lubina Tiradito con Ají Amarillo: Beyond the Ceviche

A delicious take on the traditional Ceviche, a perfect sharing plate for a group of four.

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