La Chamba Range

Handcrafted in the towns of La Chamba and Chipuelo, our Chamba pieces are made from a locally mined black clay that proudly holds a Designation of Origin. Each piece is shaped entirely by hand, then burnished and fired using traditional methods that have been passed down for generations. Naturally non-toxic and known for its exceptional heat distribution, Chamba cookware is loved by chefs including Yotam Ottolenghi and Nigella Lawson. Beautiful enough to move effortlessly from oven to table, every piece embodies the perfect balance of heritage, function, and timeless design.